{"id":3614,"date":"2017-06-13T18:15:02","date_gmt":"2017-06-13T18:15:02","guid":{"rendered":"http:\/\/travelgirlinc.com\/?p=3614"},"modified":"2017-06-13T18:15:02","modified_gmt":"2017-06-13T18:15:02","slug":"bites-of-mexico-city-cuisine","status":"publish","type":"post","link":"https:\/\/travelgirlinc.com\/bites-of-mexico-city-cuisine\/","title":{"rendered":"Bites of Mexico City Cuisine"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h2><span style=\"color: #f05154;\">Famed Chef Zahie Tell\u00e9z Names Her Favorite Restaurants in Mexico City\u00a0\u00a0 By Zahie Tell\u00e9z<\/span><\/h2>\n<p><span style=\"color: #000000;\">Mexico City is a place where you can find the most varied and surprising expression of a vast cuisine. It\u2019s been recognized as Intangible Heritage of Humanity by UNESCO. This tireless city, full of movement, color and flavor, offers an endless array of options ranging from eclectic markets to classic restaurants, hot spots in trendy neighborhoods and popular street stalls.<\/span><\/p>\n<p><span style=\"color: #000000;\">Zahie Tell\u00e9z shares her gastronomic affections for chefs and restaurants that have filled not only her stomach but her heart.<\/span><\/p>\n<h3><span style=\"color: #000000;\"><span style=\"color: #f05154;\">Nicos<\/span><\/span><\/h3>\n<p><span style=\"color: #000000;\">I love this restaurant because it\u2019s like eating at home. With 60 years in business and a seasonal menu that ranges from local classics like Azcapotzalco eggs to octopus, to the town\u2019s best Chile en Nogada, this restaurant is based on old family recipes. Chef Gerardo V\u00e1zquez Lugo reinterprets them impeccably, achieving authentic flavors of Mexico\u2019s cuisine.<\/span><\/p>\n<p><span style=\"color: #000000;\">Its Mexican wine list has been recognized with the Award of Excellence by Wine Spectator numerous times, and is ranked 37th on the list of 50 Best Latin American restaurants.<\/span><\/p>\n<p><span style=\"color: #000000;\">My favorite dishes at Nicos are the Pasta Seca con Natas and the Mixiotes.\u00a0 <a href=\"http:\/\/www.nicosmexico.mx\" target=\"_blank\">www.nicosmexico.mx<\/a><br \/>\n<\/span><\/p>\n<figure id=\"attachment_3616\" aria-describedby=\"caption-attachment-3616\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3616 size-full\" src=\"https:\/\/travelgirlinc.com\/tgwp\/wp-content\/uploads\/2017\/06\/SopaSecadeNatasNicos.jpg\" alt=\"Sopa Seca de Natas Nicos\" width=\"480\" height=\"320\" srcset=\"https:\/\/travelgirlinc.com\/tgwp\/wp-content\/uploads\/2017\/06\/SopaSecadeNatasNicos.jpg 480w, https:\/\/travelgirlinc.com\/tgwp\/wp-content\/uploads\/2017\/06\/SopaSecadeNatasNicos-300x200.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><figcaption id=\"caption-attachment-3616\" class=\"wp-caption-text\">Sopa Seca de Natas Nicos<\/figcaption><\/figure>\n<h3><span style=\"color: #f05154;\">Dulce Patria<\/span><\/h3>\n<p><span style=\"color: #000000;\">Martha Ortiz was one of the pioneers of haute cuisine in Mexico City.\u00a0 Like a beautiful sorceress in the kitchen, her hands create an alchemy of flavors and artistic creations. She seduces the city with her magic, mysticism and stories, which are unveiled in every ingredient that she uses and every dish she creates.<\/span><\/p>\n<p><span style=\"color: #000000;\">Her dishes care carefully prepared and artfully presented on an assortment of colorful plates and boards. From ceviches to quesadillas and salads, everything comes to the table looking and tasting great.<\/span><\/p>\n<p><span style=\"color: #000000;\">My favorite dish in Dulce Patria is the Qusadillas.<br \/>\n<a href=\"http:\/\/www.dulcepatriamexico.com\" target=\"_blank\">www.dulcepatriamexico.com<\/a><\/span><\/p>\n<h3><span style=\"color: #f05154;\">S\u00e9same<\/span><\/h3>\n<p><span style=\"color: #000000;\">Josefina Santacruz is one of Mexico City\u2019s best-known chefs. This enterprising and inexhaustible woman has given life to almost a dozen successful restaurants, such as P\u00e1mpano in New York and La Trufa, Sesame and Paprika in Mexico City.<\/span><\/p>\n<h3><span style=\"color: #f05154;\">Pujol<\/span><\/h3>\n<p><span style=\"color: #000000;\">Speaking about fine cuisine in Mexico City means talking\u00a0 about Pujol and Enrique Olvera.<br \/>\nOver a decade ago, Enrique started offering a concept of avant-garde Mexican food based on world trends. He has reinvented Mexican cuisine and Pujol has been recognized as one of the best restaurants in the world. Enrique is one of the most innovative and influential chefs on the globe.\u00a0 <\/span><\/p>\n<p><span style=\"color: #000000;\">Recently the chef fulfilled his dream of opening a restaurant in Manhattan: Cosme. It will soon be joined by his next project: Atla, in which he untiringly promotes Mexico and its ingredients. My favorite dish at Pujol is the Mole Madre.<br \/>\n<a href=\"http:\/\/www.pujol.com.mx\" target=\"_blank\">www.pujol.com.mx<\/a><br \/>\n<\/span><\/p>\n<h3><span style=\"color: #f05154;\">Sud 777<\/span><\/h3>\n<p><span style=\"color: #000000;\">Chef Edgar N\u00fa\u00f1ez is a tireless creator of Mexican dishes. Edgar is constantly innovating, with new techniques and blends of flavors, and it is this genius that has earned him numerous prizes nationally and internationally. Recently, Sud 777 ranked 74th among the 100 best restaurants in the world, according to 50 Best Restaurants.<br \/>\nMy favorite dish in Sud 777 is the Duck in Mole Negro.<br \/>\n<a href=\"http:\/\/www.sud777.com.mx\" target=\"_blank\">www.sud777.com.mx<\/a><br \/>\n<\/span><\/p>\n<figure id=\"attachment_3619\" aria-describedby=\"caption-attachment-3619\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3619 size-full\" src=\"https:\/\/travelgirlinc.com\/tgwp\/wp-content\/uploads\/2017\/06\/Rock-Cod-en-consome-de-cebo.jpg\" alt=\"Rock Cod\" width=\"480\" height=\"320\" srcset=\"https:\/\/travelgirlinc.com\/tgwp\/wp-content\/uploads\/2017\/06\/Rock-Cod-en-consome-de-cebo.jpg 480w, https:\/\/travelgirlinc.com\/tgwp\/wp-content\/uploads\/2017\/06\/Rock-Cod-en-consome-de-cebo-300x200.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><figcaption id=\"caption-attachment-3619\" class=\"wp-caption-text\">Rock Cod en consome de cebo<\/figcaption><\/figure>\n<h3><span style=\"color: #f05154;\">J By Jos\u00e9 Andr\u00e9s<\/span><\/h3>\n<p><span style=\"color: #000000;\">Jose\u2019s kitchen is based mainly on Asian street flavors \u2014 dishes full of colors and spices, which explode on the palate, surprising diners. The menu is short, simple and masterfully executed. Their delicious cocktails are favorites of trendy Colonia Roma.<br \/>\nMy favorite dish is the Pork Buns.<br \/>\n<a href=\"http:\/\/www.jbyjoseandres.com\/\" target=\"_blank\">http:\/\/www.jbyjoseandres.com\/<\/a><\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Famed Chef Zahie Tell\u00e9z Names Her Favorite Restaurants in Mexico City\u00a0\u00a0 By Zahie Tell\u00e9z Mexico City is a place where you can find the most varied and surprising expression of a vast cuisine. It\u2019s been recognized as Intangible Heritage of Humanity by UNESCO. This tireless city, full of movement, color and flavor, offers an&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3621,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-3614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bites of Mexico City Cuisine - Travelgirl<\/title>\n<meta name=\"description\" content=\"Travelgirl Magazine was created to help every woman find her oasis. 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